Reviews
What Evans Dooley doesn't like about The Pearl of Highgate:
bought gluten free cake for afternoon tea. the gast says there are mold on this cake and there was! so back in the loading and given reasons like, there is no cooling in the display cabinet, this happens when there is lemon in a cake, could pie zinn or not enough wrappers etc. replaces the cake....big deal! will not be back. word of mouth is their best advertising. View all feedback. What Charity Bechtelar likes about The Pearl of Highgate:
Writing this review after my second time. The smell when you enter this place is just amazing..you close your eyes for a second just take it in. There is too much to choose from so you would definitely return back for more. On my first visit, tried the almond croissant frangipani tart..both were top quality. On my second visit today, tried the chocolate brownie, macadamia tart, raspberry rhubarb tart and a slice of s... View all feedback.
Reviews from various websites
Into the bead of highgate on the way into the work to get a cake for morning tea. there are so many beautiful cakes to choose, is a bit overwhelming. I finally...
read moreMy favorite bakery in perth and one of the best I experienced in Australia. friedly cook, consistently amazing eating. try the orange cake and the torte. brote...
read moreShows one of the best patisseries in the perth. the Swiss owner bakes his beautiful mortal with traditional European techniques. the mandel croissant and Bluebe...
read moreBought gluten free cake for afternoon tea. the gast says there are mold on this cake and there was! so back in the loading and given reasons like, there is no c...
read moreWriting this review after my second time. The smell when you enter this place is just amazing..you close your eyes for a second just take it in. There is too mu...
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