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Contribute Feedback What Jean Wilderman likes about Nine Fine Food:
Having eaten at the top Japanese restaurants in Perth, my expectations for this restaurant were high.I must say that I was not disappointed.The menu was unusual in that one had to order either a 4 or 3 course meal. One or two starters, a main and a desert.Although there was not a huge amount of dishes available, every plate ordered by our table was excellent and we were well satisfied at the end of our evening.The ev... View all feedback.
What Meaghan Hackett doesn't like about Nine Fine Food:
very disappointed with eating $55 for 3 courses, very small meals. the escape was cold and soggy, the main was very salty and the pantinacotta was overcooked. the mango sorbet was delicious and the garnishes were also pleasant. will not come back because there are too many good Japanese restaurants in perth. View all feedback.
Yum yum yum...My GF and I shared a total of 8 dishes tonight, the seafood in particular was tremendous! The beef cheek soup to die for, the Tataki was exceptional, the duck breast magnificent. Fantastic for an intimate meal, cosy, quiet and romantic. Staff are very attentive, timing between courses was fantastic all in all a pleasure.
Had a 4 course meal there. The beef soup was really nice, meat was very tender. We liked the duck and the pork belly. However the dessert was okay, nothing special. We had the matcha pan cakes. Service and atmosphere were great.
Great atmosphere. Service wonderful. BYO which is a plus. Good servings. Beautifully presented. Seafood was freaking amazing!!! Didn't have to wait for ages for food! Soo good!!
Dinner was lovely and we enjoyed all dishes but one. I would recommend this place as i loved their sauces; and the sashimi and sea perch dishes were divine. The service was also a little slow and i did not enjoy the flavour of the braised beef cheek soup which was also served lukewarm.
We went here last night for my birthday dinner. The food was absolutely top notch. We took the 3 course and 4 course menu's and had the sashimi, duck breast, beef cheek soup, and venison chorizo for entrees. For mains we ordered the Confit duck leg, pork duo, barramundi and beef sirloin steak and all 4 mains were outstanding! Absolutely no complains and more importantly, the food was delicious!!! The chef and the staff are absolutely amazing. They were courteous and pleasant. My mum in law was worried about a particular dish being sweet but the chef came out of the kitchen and assured her that it will be just fine and boy it was tasty! It's $59 for a 3 course menu and BYO. The ambience is romantic and beautiful. Loved this place. Will definitely come back again.
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