Reviews
What Ema Ramos likes about Miss Maud Pastry House Cafe:
Miss Maud's caramel maud cake is, in all honesty, one of the best commercial cake out there! Layered ever so softly, the tender sweet caramel cake is covered in thick and rich chocolate which combined produce an amazing experience! I would recommend this cake for all occassion! Fet it early though as sometimes they may run out of it! View all feedback. What Willis Green doesn't like about Miss Maud Pastry House Cafe:
Food isn't bad... I like the mushroom soup and the sandwiches are always fresh and taste well. Service can be hit and miss but only because they seem to be understaffed especially on the front takeaway counter at lunch times. You can have 5-6 people at a time waiting just to get a sandwich from the window whilst there is only 1 staff member serving. View all feedback.
Reviews from various websites
Miss Maud's caramel maud cake is, in all honesty, one of the best commercial cake out there! Layered ever so softly, the tender sweet caramel cake is covered in...
read moreFood isn't bad... I like the mushroom soup and the sandwiches are always fresh and taste well. Service can be hit and miss but only because they seem to b...
read moreChecked out the latest cake from Miss Maud the other night for a birthday celebration, the flourless chocolate orange torta. It was very rich and decadent, I wa...
read moreThis place is a joke. **** service and food dine in. Expensive and not worth it! This picture is of the serve of **** chips we recieved. Only good thing was my...
read moreVery consistent range of food. I only buy some of the rolls or sandwiches (too much sauce) and only to take away. Sometimes there's a featured roll at lunch tim...
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read moreA review of a popular restaurant reveals a mix of opinions. While some customers praise the freshness and flavor of the sandwiches and mushroom soup, others express disappointment in the service and food quality. The limited staff and long wait times at the front takeaway counter during lunch are significant issues for some patrons. However, others appreciate the consistent food offerings, especially the featured lunch rolls, despite finding some dishes too saucy or stodgy. The decor is described as dated but comfortable, with loyal customers enjoying the familiar cake varieties. One highlight is the caramel maud cake, which receives high praise for its delicious layers of caramel and chocolate. Overall, the restaurant seems to have a loyal customer base despite occasional service and food quality concerns.