Meat Candy - Full Menu
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Ben Atkinson, the chef behind Cantina 663 and the Old Crow's new project.
Cheese burger and chicken sandwich with fries was nice. There was a yummy smokey flavour on the fries and the chicken was super crunchy. I wasnt sold on the hot sauce wished I could've swaps that for something else but they don't do Aoli or Mayo. We got a nice ranch to dip our chips in though. The menu didn't have the croquettes everyone on here was raving about which is a little sad and the menu is quite small. But what we ordered they did we'll. The food was yum and the service was friendly and fast (only us and two other tables full at the time)
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