de la Passade - Perroy

If they really want to eat the best filets de perches that the genfers gives, then it is here at olivier and geraldine. it is recommended to reserve some days before, the weekends are mostly booked. the salat with the excellent salatsauce is a dream that filets from the genfersee (respect, here they really come from the sea, if there are no then they will be alerted when ordering that there are no from the sea) are a dense. the pommes allumettes, small fine pommes frites are always fresh and you can eat as much as you want there is always push. the prices are absolutely correct for a large salat with speckdice, tree nuts, tweepers, tomatoes and leaf salads from plate, as well as 220 gr. filets de perches chf 44.00 is perfect. also the wild season is worth coming. very recommended.

Worst experience, by far, from nyon to morges. I expected a lot from the restaurant. the disappointment was very important. as a solo dinner I sat in the bar, quite alone. there would have been a lot of opportunity to sit in the core, but no. server never came into my area to examine things to see if I needed anything. core restaurant had white tablecloths. not so for the bar. I had already called for my reservation a lot early. Oh, good. the service was just the worst thing I had in waadt. no sweat. I served my own weeping and had to stand up to ask for the kartoffels that came with my meal. Eating was good, but very common. nothing special in the presentation. slightly below average quality and taste. prices were above the prices for similar products. so quality slightly negatiw and prices higher. no good combination. as influencer, investor, in this area, as someone who can lead many employees, customers, listeners, employees, to different places and restaurant, I have really hated this place. I felt uncomfortable and unwilling. overall an extremely bad evening meal experience. extremely bad. So, try other places in the opposite. this place, very sad to say, not worth their francs.

I love this place at the decor without looking. Village coffee, real. The perch net and its salad. We'll tell you if he's from the lake or not. hunting is top and simple, abundant, I went 5 times in October 2016!!!. waitresses are all super nice. the discreet and reserved boss. for uncomplicated but efficient desserts. the desert dom to digest = bitter orange sorbet and campari!!!. there are also the wines of the Perroy winemakers, perfect. I'm going back to it right now.

Excellent restaurant, A must when in the Geneva region. I make it a point to eat there every times I travel to Switzerland. I would recommend the "filet de perches". Great food, great service.

A Sunday end of afternoon, walking in Perroy, nobody outside, pushing the door of La Passade and you have the feeling that the entire village is here.Local products, home made deserts, incredible ice creams, vine from next door, and... Swiss prices.Very tasty products. They may run out any, which is a good sign.We will certainly go back, maybe not each week for the prices, but from time to time for sure.