Le Divil - Perpignan
Le Divil
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The lady who served was very friendly, the meat was very good and well grilled, however, they didn't bring you bread, and I found it expensive. A meat skewer for 20 euros?? I don't think I'll go back.
The staff were welcoming and friendly. The pepper-crusted steak was incredible, and the portion was generous in both quality and quantity. However, the ribs are a bit pricey per kilo, which is a shame for those with a big appetite!
A good meat restaurant. Polite and attentive staff. Good wine list. We chose several meat appetizers and two types of steak for mains. Excellently prepared dishes, pleasant atmosphere.
Reputed to be one of the best steakhouses in the region, we decided to try it, but we were disappointed. The meat lacked seasoning and flavor, there was no sauce to accompany it, and having to pay €10 for a glass of Tariquet when a bottle costs €9 in stores is a bit much. The service was friendly, but there's nothing special about the food.
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