Reserve now

What Raymond Pascal likes about Baston:
Delicious pizzas with beautiful products, wines of nature certainly expensive but very good, we have been well advised. A small apartment for very raw decoration as well as for the reception and service of the young woman who was not very pleasant... View all feedback.

What Maurice Marchand doesn't like about Baston:
Good ingredients overall. But very soft paste, a little fade that makes the final product deteriorate. Price of dishes between 12 and 18 euros pizza. Can't find a wine less than 30 euros. Not a decent beer at a good price. Drinks good but very expensive. Recommended for ambient odors, glass type and pizza arrangements not to spend as much wine. Free fresh water. (Original view) Buenos ingredients in general. Pero mas... View all feedback.

Luc
24.03.2023 - 08:58
Maurice
24.03.2023 - 08:58
Raymond
24.03.2023 - 08:58
Andrée
24.03.2023 - 08:58
Monique
24.03.2023 - 08:58

Full Menu

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Perpignan, 1 Rue Variétés, 66000, Perpignan, France
"Very good atmosphere, very good personal. Very good dish"
4.7
Menu
Open Now
4.7
Menu
Open Now
City: Perpignan, Rue Jeanne d'Arc 4, 66000, Perpignan, France
"Excellent.. good people..no word game..."
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Perpignan, 8 rue de la Fusterie, 66000, Perpignan, France
"One of the best chicken tagines tasted in my life!"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Perpignan, 23 rue des Embruns, 66000, Perpignan, France
"Excellant!!!!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Perpignan, 9 Rue De L'École, 66000 Perpignan, France, French Republic
"Very nice discovery.. Food: 5 Service: 5 Atmosphere: 2"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Perpignan, 25 Rue Sébastien Vauban, Perpignan 66000, France
"A nice welcome with a smile, we will remember tonight! We immediately feel good in this warm, quiet place on the terrace. Pizzas were delicious, we en..."