Reviews
Reviews from various websites
The staff were decent, but our waiter was fantastic! The food was mediocre, as the Red Lobster franchise seems to be declining. In my opinion, businesses should...
read moreI went to this restaurant for my birthday with my family. My lobster was undercooked and my crab only had two pieces of meat. My daughter's salmon was dry and f...
read moreThe salmon was a tasty dish, although it came with rice instead of the usual side. The roasted Brussels sprouts were especially delightful, and the salmon was c...
read moreRed lobster staff didn't know how to sit us dirty meal, so I didn't get any points
I was here for my birthday with my family my lobster was out of my crab raw I received only two pieces of crab meat, the edible my daughter laughs was dry and h...
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read morePatrons of Red Lobster are experiencing a range of culinary outcomes that highlight both successes and shortcomings. While some dishes, like the salmon and roasted Brussels sprouts, receive praise for their flavor and quality, others fall flat, with reports of undercooked lobster and disappointing crab portions. Service levels vary, with standout waitstaff efforts noted amid slow overall service. As the franchise faces scrutiny over its food quality and management approach, many diners express a desire for a return to a more passionate, vibrant dining experience that truly celebrates seafood.