Menu - Division Street Grill

Served + side salad & vegetable

Platter of chopped hard egg; red onion; tomato capers

Grilled duck breast on baby greens; Topped w. apples pecans; Apple cider‐maple vinaigrette

chopped hard egg; red onion tomato capers (with no Toast)

Pistachios; Goat Cheese; apple cider vinaigrette

Sun‐dried tomatoes; Sautéed vegetables; white wine herbs

Spicy Meat Sauce

Creamy Pesto Sauce

vanilla ice cream & caramel sauce

topped + roasted Red onions bleu cheese demi‐glace

Grilled chicken; lettuce tomato; Honey mustard mayonnaise

Grilled chicken breast served on a baguette; caramelized onions; peppers; gorgonzola cheese

Crisp romaine lettuce; grated parmesan; croutons homemade Caesar dressing

balsamic reduction; basil extra virgin olive oil

Goat cheese; dried cranberries; walnuts; raspberry vinaigrette

Baby greens; seasonal grilled vegetables; Cherry tomato portobello mushroom; Balsamic vinaigrette

Homemade chicken salad + dried fruit; Topped + walnuts on a bed of baby greens. raspberry vinaigrette

Blackened; Grilled / broiled Over Mesclun Grilled Artichoke Salad Ponzu herb vinaigrette

peppercorn crusted Rib Eye cognac cream sauce

Topped + Sautéed peppers; onions cheese

Herb Goat Cheese Crust

10 oz. fresh lean ground beef on a Kaiser roll; + French Fries

tossed + lemon fresh herbs; spicy tomato sauce

bleu cheese; candied walnuts cherry tomato balsamic vinaigrette

Apple walnut vinaigrette

remoulade sauce

shitake mushrooms; sun‐dried tomatoes; tarragon; dry vermouth white truffle oil

Served + potato & vegetable

brandy butter; garlic shallots

Served + jasmine rice & vegetable

Diced plum tomatoes; lemon buerre blanc; Served + jasmine rice vegetable

tomato concassé; lemon butter sauce