Brou - Feedback
Reviews
What Amparo Giménez dislikes about Brou:
We’ve read all the comments and were disappointed! No menu cart was provided, so we had no idea of the price, staff did not speak English, 3 tapas were served: salad with olive oil, patatas bravas were only mayonaise in a potato, decorated with a...sweet-sauer sauce from the store, we returned the gamba’s (not fresh) because the intestinal tract was not removed, too much cocktail sauce (not home made). Luckily the ma... View all feedback.
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Last update : 28.05.2022
Surprise organized by good friends. the da with a concert in a fantstico de jardn with a mansin that transports you to the italia ms autntica. second surprise, food in the restaurant brou. the first contact is very cozy. We go in and the site has a very minimalist decoration but with vintage touches. We order a tape but the surprise was better. non but q put. very well cooked food, original, good quality and great attention. So you don't need to be rebused/ threatened to do things that come to you and make you put on the list again and recommend thanks for making this dae so special.
Spectacular restaurant worth a detour or approaching from the most touristic denia. dishes with a different touch but without giving up quality. prices eaten and good service
In time he did not find a restaurant that will also work the product. we have eaten excellent, high cuisine at affordable prices. highly recommended.
Very rich everything especially the eggplants who don't know how they do it but very good the very rich potatoes too. the very friendly staff and the good price
Very good everything, but the cook didn't invite us to shots.
Last update : 17.06.2023
Brou is absolutely amazing. The food is excellent, the service is great and very beautiful, the wine tasted amazing. We'll be back soon.
Excellent. The tasting menu was delicious and interesting. The waitress was a real pleasure and was very informative about the dishes and the wine. Beautiful experience and will definitely be back.
Lovely staff, food needs more variety of textures,more crunch and acidity to complement the predominant umami flavours.
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