Diamond Point Shadows - Payson
Diamond Point Shadows
Description
Nestled in a warm, country-ranch setting, this family-owned gem offers expertly cooked steaks, seafood, and classic sides. Steaks like ribeye and filet mignon arrive juicy and tender, while seafood selections such as lobster, scallops, and trout impress with delicate, flaky textures. Unique touches include a superb baked potato, authentic homemade ranch, and a highly praised potato au gratin served on Saturdays. Friendly, attentive service complements the inviting atmosphere, making it ideal for special occasions or casual dining. Though prices lean higher, the quality and consistent execution justify the experience, promising a memorable meal worth returning for.
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Good tasty food. Customer service was excellent. The food was pricey, but was cooked prefectly. Steak and Lobster Medium raw was tasty and a bit fatty. Crazy priced but it was a birthday dinner . Filet Mignon Medium well was not over done and thebaked potato were both tender. Baked scallops Soft and not chewy, delicious. Potato au gratin This was awesome. Only servedon Saturdays for a reason. Rainbow trout Very good, had the skin, soft and flaky. The wild rice was overly wet and soft, notgood.
Love this place!! The lobster was excellent! A little pricey but good food costs these days. The rib eye steak was cooked perfect.
I had a ribeye steak, grilled shrimp, baked potato and salad. Steak was cooked perfectly. Shrimp was good not overcooked. Good salad potato with sour cream, butter chives. Friendly helpful server, prompt service. Family owned for 60 years. I wouldrecommend this place.
Ben was a very friendly staff member. Calamari was the best I've had yet. Fish (fish and chips Friday (16.99 was flaky, tender and flavourful. Fries we're either blanches and deep fried, or double fried at low to cook, and high to give crunch Id guess dueto the tenderness of the fried with a great crunch without being overly hard. Ranch was homemade without a doubt trout was wellcooked while retaining flake and moisture and bread was 5/5. Sourdough soft yet vibrant.
Old school dining at its best! As a first time visitor we were excited to finally try eating here after passing it a million times up and down the mountain. It?s just what you would expect, a nice large bar and dining room with a warm atmosphere ofcountry ranch decor and fireplace. Lots of booths and center tables. Service was prompt and on point. From the relish tray andcrackers app to the warm bread with whipped butter packs and fresh dinner salads served with cheese crumbles. Drinks wereperfect and dinner steaks were juicy and tender. Everyone around seemed to enjoy their meals and although there were somechildren it was fine due to the table spacing. We enjoyed it so much we will definitely be back or cry that we can?t when wepass by.
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