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Contribute Feedback What User likes about Funnside Ningnangan:
Spent 7000 for a family of 14, not all the staff are as helpful. It seems as if everyone comes here for lunch and dinner, try to get there early before dinner time because it gets full quickly. View all feedback.
What User doesn't like about Funnside Ningnangan:
I usually come here for bonding with my drinking buddies due to nice ambiance after sunset. No special words to describe their grilled hotdogs, chicken and pork. We ordered once grilled chicken gizzard, but I suspected not thoroughly cleaned. Seafoods are very expensive. Fish in Miso Soup is not good...... if you know how to cook it.Carefully check your bill vs the kgs. you bought per item. Three times I experienced... View all feedback.
Yeah it's a good place to get local cuisine, but their price is too steep for their products. The food is not that good compared to others. It's ok if you dine there from time to time. Value for money, i don't think so.
Three stars rated due to the supply of food. A party of 5 ordered: Bulalo, Bbq pork, vegetable dish, hot dog for the child and drinks. The vegetables arrived first. 10 minutes later the bbq arrived. Nearly 10 minutes later the Bulalo arrived. After about 5 minutes we had to call a server to get the hot dog and drinks. Of course, everything was cold when we could all eat. Either the chefs didn't know how to cook an order or the servers had no idea what they did. That was the second time we were there, the first time was really good. This time it was terrible. Will try again, it might have been a bad day there that day.
The place was nice and spacious. The.food is good and they even have a giant television right in the middle. However, they are probably under staffed and had to do everything in a rush that the plates and utensils are not clean. But overall, we had fun dining.
That's more seafood that I've seen anywhere other than a wet market. You can have it cooked your way or get suggestions from the kitchen staff. We went as a big group of 20 5 families which was challenging to organize. Make sure...to coordinate your selections to avoid duplicating orders. We ordered a combo of barbequed meats, fish in sour soup, grilled fish, and squid. We tried their delicacy of fermented rice which had a funky taste but went well with fried fish. Everything was fresh as far as we could tell. Beer is available. Good dining experience. Staff was very helpful.
We went here on Holy Saturday. It wasn't on our itinerary but every restaurant in town was closed and thank God they are open. The food was amazing. I have nothing bad to say about their food. And their chicharon is a must try ...well everything is a must try. Staff also was very accommodating imagine, it was an extremely hot day and our cooler has no more ice and we asked if we can request for some ice for our travel, and they did not even hesitate to give it to us. Kudos!