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Fish
Entrante
Rillete De Atún De Almadraba Para Untar Sobre Pan De Centeno Y Salsa Tártara$17.0
Paté De Campaña A La Manera Tradicional Con Pan Rústico Y Encurtidos$13.6
Tartar De Ternera Aliñado Como Un Vitello Tonnato$17.7
Tarta Templada De Tomate Pera Confitado Y Mozzarella De Búfala$18.3
Ensaladilla De Confit De Pato, Manzana Verde Y Mostaza$14.7
Ensalada De Zanahorias Asadas, Aguacate, Yogur Y Sésamo$13.6Plato
Parpatana De Atún Asada Aliñada Con Semilla De Hinojo Y Limón$19.5
Pollo De Corral Villeroy: Pechuga Rellena De Bechamel De Setas Y Empanada Con Pan Rústico$14.7
Canelones De Pollo A L’ast$15.1
Raviolis De Rabo De Toro En Su Jugo, Al Parmesano Y Lascas De Champiñón$17.6
Caballa Asada Sobre Una Coca De Tomate, Aceite De Frutos Secos Y Yogur De Piñones$15.9Dessert
Toast
Seafood*
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Brioche Asado Y Empapado Con Un Biscuit Glacé De Leche Merengada (Para 2-3 Pax)$14.2
Crumble Templado De Manzana Con “Crême Fraiche”$7.7
Boniato Asado, Crema Helada De Anís Y Galleta De Aguardiente$7.7
La Tradicional Tarta De Almendra De Cumpleaños Con Merengue Y Yema Tostada$8.3This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
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Offers
Exclusive restaurant offers: Caballa Asada Sobre Una Coca De Tomate, Aceite De Frutos Secos Y Yogur De Piñones -70% for $4.8 !
Feedback
This was the second time we've been to this restaurant. The first time was for a set menu lunch in 2019. This time it was a Saturday evening. We went for the 3 course (although it was really 6 as you receive all 4 starters like a taster menu)set menu again, it was €46 per person. I was not disappointed, again the food fantastic. We had a bottle of the local sauvignon blanc which was surprisingly good and only €18. Finally the service was attentive and friendly. Highly recommend going here.
We were in the salon, the restaurant is located under the market. Minimalist design. We had as starters the cod fritters and goat in peppers. As main dishes the suquet de pescado, and steak (ternderloin) from the grill. Best steak I had in many years. Desert (french toast, torrija) highly recommended. Regarding wines, our favourite white wine in Valencia was Verdejo.
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