Max's Restaurant - Pasig

Eat: ordered plate with huh, shanghai, canton, chicken skin, caramel bar and icy. satiating and the price were right for the quantity of portions. the plate tasted good. but nothing very special for them to order over and over space: could accommodate large groups. we were here for the baby shower of a friend and we were of a cemetery layer. clean staff: on request.

Follow me on instagram: @astro.adin the most foods that recreate here in zomato have certainly tried max’s. it is an intitution here in the metro. family meetings are usually held here with our parents and grandparents always prefer max’s over the other before mainstream filipino themenriesen for the family. to this day max used his floor and competed with these giants with some innovations to maintain with them. what I like is her sizzling tofu now with a spicy variant. the spicy mirror is not too strong and tolerable also for those who skip spicy aromes. the creamy sauce makes this especially tofu dishes I have tried so far. the tofu itself is at a level in which its back will feel...read more

.it is what it is, the house, the fried huhn built remains true for its roots and proves why it is a reason for filipino families all these years.

Max’s is the same everywhere, but what I love about the Capitolyo industry is that from some reason the sizzling tofu is much better than the other two. the place is great as it is spacious and clean. tbh, this is my dinner when I have nothing to eat at my place.

Kapitolyo seems tired now compared to when it first opened. This was observed with the food served and the restaurant’s overall ambience. Chicken lacked in its time-tested flavour, Sizzling Tofu wasn’t hot enough. Lastly, Sago’t Gulaman was over-sweetened. The place was dim; only half of the lights in dining area were turned on.