Reviews
What Cortez Volkman likes about Hanamaruken:
One of the best ramen I've tasted! Nagulat ako kasi napakalaking bowl of ramen ang sinerve sa amin. Hindi tinipid sa noodles at meat. Malasa ang broth Chicken Karaage Juicy Ang crispy ng balat at ang juicy ng loob. Promise walang dry na part. Saka malalaki yung chicken kaya worth naman ng money mo May cr sa loob ng resto which is a plus. Malinis. Complete with tissue, soap and sanitizer Mababait ang crews and accom... View all feedback. What Patrick Bode doesn't like about Hanamaruken:
I was craving a Tan Tan Mien and decided to try this Ramen joint out. The broth wasn’t flavorful and lacked seasoning. The noodles were cooked perfectly though. The Bok Choy was a bit odd for me as it was a first for me to have it with Ramen. Service was okay. View all feedback.
Reviews from various websites
We ordered two dishes signature happines ramen: one of the best crows out there (from the same price drunk man rice bowl: very fill out. try like a raised rice...
read moreOnce I would not be able to distinguish among the rookies, yet to appreciate the artistry that goes in crafts and delicious bowls of rarmen. that changed when I...
read moreOn a cold Friday night for a few rams, so my friend brought me here. we have for our zomato gold 1 1 1 on food and got the whole signature hapramen plus the ebi...
read moreWhat we love and keep goin back of this resto eversince they started are their Happiness Ramen, Ebi Tempura, Tan Tan Mien and their Unagi Bangus Rice Bowl The s...
read morePot Belly Ramen is my go to ramen here in Hanamaruken, broth is not that heavy so you don’t get that “umay” factor and the pork was really tender the noodles we...
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read moreThis ramen joint offers a mix of experiences, with some customers enjoying the large servings and delicious tempura, while others have faced issues with bland or delayed dishes and poor service. Some diners have fallen in love with the Happiness Ramen, praising its melt-in-your-mouth pork and authentic Japanese ambiance. Others have found the food to be so-so, with some dishes being hit or miss. Overall, the restaurant seems to have a loyal following for its signature dishes, while improvements may be needed in terms of consistency and service.