Seed Bakery - Pasadena

I paid $20 for a very small apple cake, but they didn't take the time to peel the apples. The texture was quite unpleasant, as the apple skin was tough and detr... read more I paid $20 for a very small apple cake, but they didn't take the time to peel the apples. The texture was quite unpleasant, as the apple skin was tough and detracted from the overall flavor. It just didn’t enhance the cake’s mediocre taste.

Wow, this beautiful bakery is simply fantastic! They grind their own flour and make everything from scratch. We've tried the kumquat croissant, pear croissant,... read more Wow, this beautiful bakery is simply fantastic! They grind their own flour and make everything from scratch. We've tried the kumquat croissant, pear croissant, and a gougère (a cheese puff with cheddar and thyme) from their French bakery. We also enjoyed their sour cherry bread, ciabattini, and—yes, there’s more! I couldn't resist their house-made gluten-free granola, which left me feeling absolutely energized!

Similarly to the bread, the owner can come across as a bit curt and disengaged when answering questions, almost as if she’s tolerating the interaction. When I a... read more Similarly to the bread, the owner can come across as a bit curt and disengaged when answering questions, almost as if she’s tolerating the interaction. When I asked her, "Which loaf would you recommend?" her response suggested that business is booming, leaving little room for conversation. The coffee was only average, and many pastries are priced at around $6. While the artisan breads might be a little stein-like, they generally fall within the standard market rate of about $7. In hindsight, I suggest asserting yourself at the counter and not accepting whatever is presented to you before paying. Don’t let the “soup Nazi” vibes intimidate you. I would probably give them another chance.

Fresh olive oil bread. Oh, the texture was so exquisite moist and full of delicious taste. It was perfect in every way. There were many juicy olives sprinkled o... read more Fresh olive oil bread. Oh, the texture was so exquisite moist and full of delicious taste. It was perfect in every way. There were many juicy olives sprinkled over the perfect spongy bread with a delicious crispy crust... It was so blessed. I ate half the loaf while I was in the car waiting for my wife to go to the store! If I could do this every week.

As a coffee lover, I'm willing to drive to a coffee shop that is recommended or I see on social media... saw this spot and decided to try... SO i must say this... read more As a coffee lover, I'm willing to drive to a coffee shop that is recommended or I see on social media... saw this spot and decided to try... SO i must say this place is not worth trying... and may be over rated.... Pricy menu... coffee is good, but not worth 4 dollars for such a small cup.... and doesn't make you say hmmmmmm... (know what I mean?)Not your typical sit-down place, order thru a window/door, then pick up on the other side... SO eat anywhere you can or take your food homeGot a meat empanada that wasn't that good and a little bit bigger than Nonas empanadas for 7 dollarsYes 7... thats the most I've spent on an empanada lol... AND...you would think it would be warm?! NOPE, it was cold...good amount of meat (but not worth it)... Nonas is better I order a Frittata for 13 dollars tax... good, but not good enough to come back!.. For those like myself who still like to pay wirh cash... its card only NO CASH, so be prepared Can't say anything about the staff... didn't interact besides paying and them calling out my name when the food was ready.... Personally, I wouldn't recommend this place... spend your somewhere else...But if you go.... ENJOY