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What Borghild Svensson likes about Dunder Doener:
Finally, there is a restaurant in Sweden that incorporates red cabbage, or "rödkål" as they call it, into their wraps. This is a unique twist on the traditional German dish, rather than the typical bland iceberg lettuce. The wraps were also delicious. I highly recommend trying the garlic and spicy mix. We opted for falafel, but the beef option looked tempting as well! View all feedback.

Christel
22.04.2022 - 22:46
Elmer
22.04.2022 - 22:46
Vinsen
22.04.2022 - 22:46
Borghild
22.04.2022 - 22:46
Joacim
22.04.2022 - 22:46

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