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What User likes about Carbon:
This fine but informal restaurant is specifically included and very warm and welcoming. Your menus are always well thought out to most common allergies/diets. As with Coeliacs, the chef/owner is Brazilian, which means he often uses tapioca and other naturally gluten-free flour for bread, desserts etc. I have KRIED with food happiness every time that I had here, most often because of desserts I had gluten-free carrot... View all feedback.

Jenny
09.09.2023 - 09:56

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