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Contribute Feedback What Victor P likes about Twenty One Fifty:
Ordered for dinner: Prawn Cocktail and Szechuan Pepper Spiced Calamari, Slow Cooked Lamb Shank. Dessert: Apple Pudding baked with Salted Caramel Vanilla. Our 5yrs old had Hawaii pizza frozen yogurt as Kids Eat free. All meals were delicious and friendly service by Staff. Buffet breakfast was really good. Array of hot meals and cold. Coffee from coffee machine isn't the best. My Flat White tasted bitter but that's jus... View all feedback.
What Vitali Marx doesn't like about Twenty One Fifty:
This room doubles as a breakfast room so picture the ambience and furniture, functional. The service is average, although friendly. The food was ok, my steak was over cooked and dry, but the spicy calamari entree was surprisingly good. Stick to bacon and eggs....... View all feedback.
Stayed here for work recently. Firstly lets tackle the breakfast buffet, I have seen others say it was stingy.. all I can say is perhaps they have a big appetite because there was plenty on offer, standard full cooked with bacon, sausage, tomato, mushrooms and range of eggs, there was also ham and cheese and other pastries on offer. Not sure what else could be given. Food was decent and I had no complaints. Now for the restaurant at dinner. Ate here with colleagues, some others nearby had not had good meals that night so was a bit concerned, however actually nothing to worry about. I had a scotch fillet and fries, asked for medium and got it, tasty and tender, the jus was also tasty. Others at the table had soup, a curry, fish and chips and a range of starters all of which were great, no complaints from anyone on the table. I would again have no issues having dinner. Also had room service, and ordered a burger. It was tasty but for my liking was really too big, I prefer my burgers a little thinner it was a bit too much.
It was my first visit to Holiday Inn Parramatta's restaurant in over a year. Of course the menu had changed... thankfully the great food had not! I had the entree sized pork belly as my main and it was cooked to perfection, with a large crispy piece of crackling so delicious. My favourite bruschetta was just as perfect as I remembered, but to my absolute delight, they still had the creme brulee my favourite desert! Well I should have ordered some to bring home, I have been craving it ever since. Same great food, same great service. There were some new faces and Vipin was very welcoming, happy to let me tell him all about my favourite food! Well done Holiday Inn Parramatta hopefully not so long before my next visit and delicious meal.
The food is good and tasty. The menu is rich and varied. The service is wonderful and befits this restaurant's setting inside a good/reputed hotel (The Holiday Inn, in Parramatta). It is perhaps also a reason that this restaurant is reasonably priced too! Particularly the grill items of the menu come at a hefty price! But overall, this was a good experience.
This restaurant was one of the reasons I decided to stay here in the Holiday Inn and it did not disappoint! Loved the Breakfasts, especially the omelettes that I could order as I arrived, and these were cooked especially to my liking and brought to my table!
Not the first time at this restaurant and once again ordered the calamari for an entree it did not disappoint. The mains were spot on as well. Have to once again compliment the waitstaff. The service here from everyone is always amazing. The best I have ever seen at a restaurant for dinner.