Reviews
What Rosetta Champlin likes about Phoenix:
Yum cha restaurant with the regular dishes available. Efficient service. Eating yum cha by yourself can be expensive so best to go with a group of three or four people. This way you can sample more dishes as well! View all feedback. What Carlotta Glover doesn't like about Phoenix:
Came here on a Saturday for a yum cha lunch and the salt and pepper squid and prawns were cold. The dumplings were OK but the pork belly wasn't very appetising. Not sure I would go back. View all feedback.
Reviews from various websites
Nice yum Cha but costs are more than your usual yum Cha place It's a big place so it shouldn't be a problem getting a seat
Look, it isn't super bad per se but based on the fact that I will likely not be coming back to this place, I'm giving it a two stars. My last visit was
Craving yum cha whilst shopping ? Phoenix has got you covered completely.
The food is quite expensive for yum cha in my opinion but the service is quick and the dish gets explained to you if you don't know what it is. I like the mango...
read moreYum Cha here can be a hit or miss. Definite faves are the spring rolls, prawn dumplings, veggie noodles and the sesame prawns. Also, what is yum cha without...
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read morePhoenix Parramatta, located in the Westfield shopping center, offers a mix of reviews. While some diners have experienced cold and tasteless food, others have raved about the quality and taste. The restaurant is known for its yum cha, with some mentioning the expensive prices but quick service. Positive comments were made about specific dishes such as the snow crab in garlic butter sauce and the mango pancakes. Service received mixed reviews, with some customers praising the attentive staff while others found it lacking. The restaurant has a range of options from dumplings to Cantonese desserts, making it a good choice for family gatherings or private functions. Despite the mixed reviews, Phoenix Parramatta seems to be a place worth trying for those looking for a variety of Chinese dishes in the Western suburbs of Sydney.