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Contribute Feedback What Susan likes about Little Wren Coffee Food:
Amazing service and even better food ! The food is so hearty and wholesome I know I will be back! The pumpkin salad was absolutely delicious, with a sweetish sour glaze that complemented it perfectly. The warm quinoa with additional chicken was a also nice combo. Both meals were very fulfilling! The doctor doctor fresh juice was also very refreshing and lemony. View all feedback.
It was my first time visiting Little Wren and it definitely won’t be the last time. The cafe has an array of cute plants and a good amount of seats. When I visited during lunch time it was getting pretty busy but the staff were lovely.
Sue is super friendly! Awesome coffee and one of the best almond croissants ever- crusty, crunch and the right amount of almond filling. Bring your own cup for 50c off!
Warm Quinoa Salad : Great<br/ Pumpkin Salad : Amazing <br/ Green Juice : Great<br/ Service : Amazing <br/ <br/ If you love pumpkin, you HAVE to try the pumpkin salad. It is by far one of the best I have ever tasted. It’s cooked to perfection and the flavour combinations work so well together I had to try and stop myself from getting one to take home! The quinoa salad was a little dry but the flavour was still great. Loved the service. Great atmosphere, good price. Worth a visit if you’re in the area.
I rate Little Wren pretty highly because the food is delicious (which is not always easy to find as a vegetarian), the coffee is both reasonably priced and great quality, and the staff have consistently been excellent at connecting with customers (even helping customers connect with each other). Sometimes it can get pretty busy, but I have always found any wait to be worth it. As a relatively new business I am confident all of these things will only get better as Little Wren gets more established. 10/10 would go again.
High quality, a class act. <br/ <br/ Sue's passionate resolve to know her coffee and systematically execute all of its multifaceted variables is incredible. She borrows books from libraries, studies online, talks grinds and beans almost daily with her roasters, and genuinely loves the scientific art which it is. <br/ <br/ I commend this family business to you; its people are lovely and hilarious, their food is both exotically fusion and delectable, and the atmosphere lends itself well to work and play. Try the piccolo for a coffee purist's dream, and it's almost committed that Sue will remember your name from your second visit.
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