Menu - Junz

diced tuna & onions in a hawaiian marinated mix

ahi tuna + mixed greens & vegetables

chilled tofu served + crispy cucumber

yellowfin tuna seared + garlic & topped + house ponzu sauce

fresh romaine lettuce + parmesan crisp

capped + spinach & tomato oil dressing

homemade japanese style dumplings

a delicate layer of mascarpone cheese; marsala & espresso dipped lady fingers

ice cream enrobed + sweet rice pastry then topped + whipped cream; comes in mango; red bean / chocolate flavors

center cut mignon served + crab mashed potatoes & sage vegetables

charbroiled chicken on skewers + teriyaki sauce

shrimp p breaded & deep fried; served + house salad & sauteed vegetables

chilled shrimp served + cocktail sauce

center cut diced tenderloin; endive

scallops; shrimp; mushroom; & crab meat baked in our house sauce

ginger soy marinade

golden calamari; lightly fried & served + lemon ginger sauce

wild mushrooms sautéed + baby spinach

japanese thick noodles tossed + nappa cabbage capped + bonito kelp

marinated & smoked rib‐eye beef cooked to your perception. served + house salad & sautéed vegetables

pork loin breaded & deep fried; served + house salad & sauteed vegetables

topped + sweet‐sour ponzu & baby arugula

slices of lobster meat & baby arugula dress + basil vinaigrette

crowed + scallions & spicy radish

new zealand green mussels baked in house sauce

hawaiian kajiki seasoned + lemon pepper & served on lobster cream fettuccini

thinly sliced rib‐eye beef wrapped around asparagus; served + house salad & sautéed vegetables

hot sauteed shitake mushrooms + fine greens

deep fried & sauteed + scallions

seasoned & smoked chicken topped + traditional house teriyaki sauce. served + house salad & sautéed vegetables

steamed soy bean pods sprinkled lightly + salt

pan seared & broiled; served + sage vegetables & dijon bell pepper sauce

juicy lamb chops in garlic & herbs; served + crab mashed potatoes & sage vegetables

cuts of fresh ahi tuna served + grilled artichoke hearts over a green tomato & avocado sauce

pan seared & broiled; served in a sun dried tomato sauce + rice risotto

grilled juicy collar; broiled & served + radish & sweet sour ponzu sauce

angus rib‐eye served + crab mashed potatoes & sage vegetables

broiled; served + rice risotto; topped + lobster bouillabaisse sauce

marinated in miso paste then broiled to a glaze