Reviews
What karlakillmeyer likes about La Truffe Noire:
I lived around the corner of this boulangerie for three weeks and I never got bored of the pastries, breads and desserts they sold. The staff were happy to accommodate and correct my broken French. Thanks to the staff of the bakery, I learned how to request the products I wanted in French and what the word 'chauffé ' means (they tend to ask if you want a croque or quiche warmed by asking 'chaufé? ' . View all feedback.
Reviews from various websites
Great bakery! Great quality and low cost pastries! Baguette costs under one euro! The baguette is really fluffy on the inside and flaky on the outside when you...
read morePastry shops are not extraordinary, and also a sometimes unfriendly service....especially at the level of the person leaving the bread from the oven.
In this bakery-pastry, I ate excellent stuffed baguettes and superlative desserts. especially the Parisian brest. Screaming!
This is a Boulingerie Patisserie so in one door, out the other. Pick up all your pastries and breads here. They are fabulous, and this is one of our favourite p...
read moreBlack truffle risotto (their specialty) was unbelievableThe best service we have had in Paris even though our French skills are almost nonexistent.
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read moreTry their almond pain chocolat, their seed baugette, and their sandwiches! One of the truly successful Black owned businesses in Paris, they offer food that def...
read moreI lived around the corner of this boulangerie for three weeks and I never got bored of the pastries, breads and desserts they sold. The staff were happy to acco...
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