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What karlakillmeyer likes about La Truffe Noire:
I lived around the corner of this boulangerie for three weeks and I never got bored of the pastries, breads and desserts they sold. The staff were happy to accommodate and correct my broken French. Thanks to the staff of the bakery, I learned how to request the products I wanted in French and what the word 'chauffé ' means (they tend to ask if you want a croque or quiche warmed by asking 'chaufé? ' . View all feedback.

Gilles
04.08.2023 - 11:04
karlakillmeyer
04.08.2023 - 11:04
Roland
20.11.2017 - 08:51
Adèle
20.11.2017 - 08:51
Alexandre
20.11.2017 - 08:51

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