Reviews
What Betty Dietz likes about Unico:
personal: beautiful and courteous atmosphere: great smell in restaurant: unreal menu: good enough, but not many possibilities for big carnivores eat: overpriced .. good, but not large paid € for my main course steak, which should gr. no...chance more like gr. . well boiled, but fat lost etc. to make the weight. was good from the charts and loved it! moral of history: they should present the meat to the customers befo... View all feedback. What Shany Toy doesn't like about Unico:
overall it was not the meat experience I wanted; I had a bark carpaccio for the escape. the taste of the vinegar salsa was exaggerated. as for the big piece of meat, a great disappointment. we have not made the same definition of good, the flesh. somewhat reddish. then, I felt it was missing seasonal. it was only bland meat, so that I potted to the small sauce (which, except aioli tended to grab edgy) I found comfort... View all feedback.
Reviews from various websites
Simple but excellent kitchen. impeccable service.
A delight of the reception, a delicious meat, a malbec tango...genial!
On flat top and above all meat and disbursement
Restaurant in love super nice!!! meat and wine at the top
Very pleasant restaurant; very good reception; succulent meat
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read moreWarm and friendly welcome, with a hint of exoticism linked to the accent of the host, tasty meat. You're gonna have a good time.
A service filled with smile, quick and absolutely delicious meat, melting vegetables and good wine. Best Silver Stackhouse!
Great reception and meat is excellent.I highly recommend. .
Just succulent! Ok it’s a little expensive, but the meat is simply divine, my taste buds in fries again! In addition to a wonderful choice of silver meat, the w...
read moreVery good agreable smiling waitress would be happy
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