TWO - Full Menu
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Just come back from and evening with my partner and what an evening it was! Undoubtedly some of the best food I've ever had the pleasure of eating. The "Amorus beech" of baked tomatoes filled with a creamy shrimp filling was a fantastic start, followed by a crab and beet salad for me, and the rabbit Ravioli for her. Our main thing was the roasted duck with a pepper jelly jus and the confist pig was the most tender one I've ever sampled. The Mississippi slurry cakes we had for the desert corresponded to the entire remaining meal in presentation and taste. Also the bread and the butter that are both homemade, the butter was an absolutely delightful honey and rosemary flavor. On the quality of food, the environment is beautiful. With a view of the canal I asked a window seat, which was decorated with dark forests and soft lighting, it is a wonderful place for every number of people. In addition, the waiting staff was extremely attentive and talked about every request we had. Your English was impeccable, we tried it in French, but quickly realized, it was easier for everyone if we are conversationed in English! The waiter suggested a beautiful red wine to go with my duck and all were exceptionally friendly. If or rather when I return to Paris, this little restaurant will definitely go first on my list of places. 10/10 would recommend.
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