Pramil - Paris

Planning to dine in Paris tends to raise my anxiety levels. It's such a wasted opportunity if the meal isn't up to expectations... but this is a good news story... read more Planning to dine in Paris tends to raise my anxiety levels. It's such a wasted opportunity if the meal isn't up to expectations... but this is a good news story! Pramil is in the Upper Marais and was recommended by The Guardian travel section and it was a winner! It's a very small restaurant with a menu which included house smoked salmon with fennel and spinach, perfectly cooked John Dory ( saint Pierre in French!) with charred baby aubergine, white asparagus tips, oyster leaf salad and a lemon emulsion. Dessert? Raspberry millefeuille with Granny Smith apple and red pepper confit (it worked). Oh. Yum. Anxiety levels nicely abated. M.Pramil was a most attentive and professional restaurateur and was happy to spend time explaining the various features of each course. A proper foodie Parisian meal - and not a huge number of euros were parted with. Job done.

Pramil is a small restaurant with comfortably arranged tables that don't intrude on each other. Service is flawless and helpful, but the special dishes are the... read more Pramil is a small restaurant with comfortably arranged tables that don't intrude on each other. Service is flawless and helpful, but the special dishes are the stars, On our evening, fresh pasta with white truffles was the special--and what could be better? There was a;lso a fresh fish (cod) which was also wonderful. Only warning--there is a marvelous cauliflower cake as an appetizer--but do not have it with truffle pasta unless you are a famished bear. I tried, but could not finish either . And then desserts were a beautiful temptation. The millefeuille with white peaches and ginger cream was not nearly as light as I hoped--just gorgeous and deliciously decadent. Better to have some fruit or terrific sorbet. A lovely space for an unforgettable evening.

Came here on recommendation of our concierge. Don't get sat in the back - feels like a tomb. Our wines were accidentally spilled but no offer to refill. Rabbit... read more Came here on recommendation of our concierge. Don't get sat in the back - feels like a tomb. Our wines were accidentally spilled but no offer to refill. Rabbit tasted like dried chicken. Not impressed.

Receipt area A pleasant moment in this restaurant. The decor is comfortable away from the Parisian tumult. We felt like we were in the country house. He missed... read more Receipt area A pleasant moment in this restaurant. The decor is comfortable away from the Parisian tumult. We felt like we were in the country house. He missed the fireplace. The chief's on duty. I discovered this restaurant, it is more than 10 years old. Cuisine The dishes are always as refined. Potimarron soup and her big ball of liver ice is a pleasure. Tagliatelles with truffle 5€ a marvel. And finish on a fresh and soft touch. Everything has an affordable price: In the evening 35€: flat entrance and decorative side purée dessert. Intimist. I recommend.

Nice experience! The chief's getting in the hall. The waiter is a charming young man with little care. (Size and covered changed at each dish this is not just a... read more Nice experience! The chief's getting in the hall. The waiter is a charming young man with little care. (Size and covered changed at each dish this is not just a detail! The products are fresh and fine! Beautiful discovery on some products. We'll go back... we haven't tasted everything