Opus 34 - Paris

We were based in Bordeaux for a tasting tour and cannot recommend this place highly enough. We are 4 well travelled and seasoned 'eaters ' and were all so impre... read more We were based in Bordeaux for a tasting tour and cannot recommend this place highly enough. We are 4 well travelled and seasoned 'eaters ' and were all so impressed by the food quality- the ambiance- the selection and value. We were made welcome on entering and the experience was excellent- so much we went back a second night! Thank you to team Opus 34!

I was in Bordeaux with my girlfriend and looking for a place to eat we passed this little place. the staff was really courteous, kind (they lit a candle for us,... read more I was in Bordeaux with my girlfriend and looking for a place to eat we passed this little place. the staff was really courteous, kind (they lit a candle for us, explained the menu, we joked) and the food was really good. Right portions, not miserable as often happens and prices are not too high. if we go back to bordeaux we already know where to eat

Excellent reception and service sense. the place being small or even acute, we eat near the other guests. the map is limited, but there is a little of everythin... read more Excellent reception and service sense. the place being small or even acute, we eat near the other guests. the map is limited, but there is a little of everything, including French dishes revisited in asie. Good rdv to 2 steps from the tnba.

Nice restaurant, went there with friends! read more Nice restaurant, went there with friends!

After a couple of days of trying out some excellent french restaurants, we went here as it looked cute while we were passing by. We weren’t wrong! The menu is p... read more After a couple of days of trying out some excellent french restaurants, we went here as it looked cute while we were passing by. We weren’t wrong! The menu is pretty limited and made mostly of tapas that are TO DIE FOR and 3 mains. We had tuna and burrata and they tasted like heaven we shared a black iberian pig steak which was probably the best steak we have ever had. I wouldn’t serve it with fries, though. The deserts were a bit too simple, but inexpensive (considering they are usually 7-10 euros). Wine was great and well-priced. The service was also very good and attentive, taking time to explain the menu. We enjoyed the vibe. Despite the simplicity of desserts and french fries, we rate this 5/5. Merci!