Menu - Opus 34

Coffee, Tapas, French

Menu

PDF

A complete overview of all 31 meals and beverages can be found here on the menu of Opus 34 from Paris.

Menu

  • Alkoholische Getränke

  • Wines

  • House Wine - Picco^^

    Red
    Red
    $4.6
  • Les Simonettes

    Assiette De Chorizo Et Saucisson De Pata Negra
    Assiette De Chorizo Et Saucisson De Pata Negra
    $11.5
    Assiette De Gouda Truffé
    Assiette De Gouda Truffé
    $11.5
    Gambas En Tempura, Coulis De Framboise
    Gambas En Tempura, Coulis De Framboise
    $11.5
    Ravioles Truffées, Jambon Truffé, Parmesan
    Ravioles Truffées, Jambon Truffé, Parmesan
    $11.5
    Tataki De Bœuf, Sauce Curry
    Tataki De Bœuf, Sauce Curry
    $11.5
    Pain Pita, Bresaola, Gorgonzola
    Pain Pita, Bresaola, Gorgonzola
    $11.5
  • Le Delice D'ici

    Demi Magret De Canard (Sud Ouest), Frites Maison, Mâche
    Demi Magret De Canard (Sud Ouest), Frites Maison, Mâche
    $17.2
  • A Cochonnerie Iberique

    Pluma De Cochon Bellota, Frites Maison, Mâche
    Pluma De Cochon Bellota, Frites Maison, Mâche
    $28.7
  • I Dolci

    Comme Une Crêpe Suzette... En Glace
    Comme Une Crêpe Suzette... En Glace
    $5.7
    Café Affogato (Glace Vanille, Café, Chantilly)
    Café Affogato (Glace Vanille, Café, Chantilly)
    $5.7
    Cake Aux Fruits Rouges, Sorbet Citron, Chantilly
    Cake Aux Fruits Rouges, Sorbet Citron, Chantilly
    $5.7
  • Offers

    Exclusive restaurant offers: Cake Aux Fruits Rouges, Sorbet Citron, Chantilly -70% for $1.7 !

Feedback

federicosl6106oq
21.01.2024

I was in Bordeaux with my girlfriend and looking for a place to eat we passed this little place. the staff was really courteous, kind (they lit a candle for us, explained the menu, we joked) and the food was really good. Right portions, not miserable as often happens and prices are not too high. if we go back to bordeaux we already know where to eat

We loved our lunch at Opus 34! the young chef and the waiter are really adorable every 2, we have spent a moment as greedy as humanly very pleasant with them. we push the door of this restaurant and we are welcomed as accustomed while we never put our feet there: the desire to make the pleasure feels immediately. on the plate of the gourmet dishes, well made and well mastered, with each time a small twist that makes the original dish. gambas in tempura served with a small ketchup with red fruit, tuna confit to fall, served marinated in Asian with algae salad, small gourmet dessert (smoked coffee or rum baba). It's okay. possibility to share tapas-sized dishes: the simonettes (3 for two people can suffice because they are very copyy anyway) and also some more classic dishes in size. glass very good and well advised, at a very low price. we don't have to exchange very user-friendlyly with the server on its musical pieces. we highly recommend Opus 34 to whom we wish a long way! a small alsatian thought (with the scene of the meinau in the eye clind for one, and the yellow stones to remember for the other)! See you soon!

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