Reviews
What User likes about Nodaiwa:
beautiful unagidon (drilled aal over reis) restaurant in paris. something that japan only does not find out. you have choices, including umaki (egg omelette with aale, like a wound omelette). the atmosphere and the personal are the next we get from japan. View all feedback. What User doesn't like about Nodaiwa:
It is a little bit pricy, no water or tea! for each Cup of little Japan's tea! It is just not Japanese traditions! Maybe this a Japanese Paris ways of service's? View all feedback.
Reviews from various websites
Excellent! eel is fresh and well prepared.
Excellent! eel is fresh and well prepared.
The eel is wonderful. melt. even succulent. Fortunately sweet. Service is good. but the small accompaniments of the different menus, although good, are very sma...
read moreNodaïwa is the only Japanese betting restaurant specializing in eel for a long time that I had not set foot. prices are quite expensive. count 50€ per person if...
read moreThe small restaurant is welcoming. I could eat alone during my lunch break and in less than an hour. I took a small portion of needles with miso soup and small...
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read moreThe eel is very good, it's undeniable. The dishes are nicely presented, and arrive quickly.
What a great time!! Quality, ultra fresh and delicious products. We'd like to go back.
I had very good echoes on the quality of the eel, great specialty of this Japanese restaurant, but I was still far from imagining the...
It is often said that it is Kanto style, but it should be another genre as European style. It is very well-established by the famous critics, but it is firmly w...
read moreI had the unagi with broth( hitsumabushi) and it was great. reminded me of eating the same in their original branch in japan. We were there during...
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