Reviews
What User likes about Neso:
Very good experience for this launch of Neso. In the often marine plaque, we find the Simili bourgeois urchin, ikejime yellow square, caviar, lobster, lotte, lamb in reasonable quantity in front of the apparent austerity of fermentations worked here as luxury products like our cousins from the north: topinambour, carrot, coffee marc! , vinegars unfortunately not tried etc. Fermentation is the most important term to t... View all feedback.
Reviews from various websites
We came to eat at 2, and we spent an exceptional moment, out of time. Our taste buds were slowly tested, and the cooks took us to their universe, helped by Cami...
read moreGreat experience. Everything is good, pretty, elegant. The perfect blend and wines. Friendly and friendly service. One without fault. Bravo.
Unbelievable! Everything was perfect from beginning to end! The dishes are delicious, new flavours and mixtures and all as good! We were very well received by M...
read moreHaving read the previous comments, I didn't let myself dismantle a Michelin star, and that must be worth it anyway.... no? The black and white menu is bold, del...
read moreI came to dinner alone Friday, March 25, 2022 to experience an unforgettable culinary experience and the least we can say is that the experience has exceeded al...
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