Neso from Paris Menu

If you are coming to Neso in Paris with your car, you will find parking lots at a distance of 123 meters at Montholon, Or, you could take the municipal transportation and get off at the stop Métro-Poissonnière, which is 184 meters away from Neso.

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What User likes about Neso:
Very good experience for this launch of Neso. In the often marine plaque, we find the Simili bourgeois urchin, ikejime yellow square, caviar, lobster, lotte, lamb in reasonable quantity in front of the apparent austerity of fermentations worked here as luxury products like our cousins from the north: topinambour, carrot, coffee marc! , vinegars unfortunately not tried etc. Fermentation is the most important term to t... View all feedback.

We came to eat at 2, and we spent an exceptional moment, out of time. Our taste buds were slowly tested, and the cooks took us to their universe, helped by Camille and his chords met wines that hit the mile and Mickael that showed very much listening. All in a relaxed atmosphere, and in a very fashionable setting! I only put the photo of 2 heart strokes here to not reveal everything, I'll just say that a sweeter touch on the end would have been appreciated You can go with your eyes closed and your taste buds open

Great experience. Everything is good, pretty, elegant. The perfect blend and wines. Friendly and friendly service. One without fault. Bravo.

Unbelievable! Everything was perfect from beginning to end! The dishes are delicious, new flavours and mixtures and all as good! We were very well received by Mike Camille and thank you to Camille for his fabulous tips on wine! The decor and the atmosphere are also perfect! I recommend 100%.

Having read the previous comments, I didn't let myself dismantle a Michelin star, and that must be worth it anyway.... no? The black and white menu is bold, delicious, certainly sometimes salty but in perfect agreement with the alcohols offered by Camille, avant-garde sommelier and applied.... Everything is modern, can be sometimes sophisticated, but at the bottom resting on simple and authentic bases. A personalized experience, incredible products, a team square but cool. Come on. I didn't regret it. And whatever the price, live a little...

I came to dinner alone Friday, March 25, 2022 to experience an unforgettable culinary experience and the least we can say is that the experience has exceeded all my expectations. If you want to eat what you find everywhere else, then pass your way. Here, the kitchen comes out of the beaten paths, the codes are broken, the taste buds are overturned, our habits are shoved but always with respect and benevolence. The products are sublimated, the ingredients respected, the terroir highlighted, we delightfully leave the beaten paths. The team is adorable, passionate and goes all the way to cheer up the client. I have ADOREEE, and I really enjoyed the assortment of alcoholless drinks. Accompanying my dishes from different Kombucha was an exquisite idea, thanks to the Chef and the whole team!!

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