Malro - Paris

Family lunch to 10 people. Very nice waitress. except those who had chosen pizza all the other dishes were cold. pasta with just name truffles, the truffle did not taste the grilled octopus with any potato. only tuna steak was well cooked with well but cold grilled vegetables as well. shotamisu enough .pavlova no more.

We found this restaurant with a friend. On the other hand, in this pandemic period, even if we were well asked for our health sheet, we found that the tables were really close to each other. The woman chose a pizza, correct, but more. More extasier! our friend and I chose casio and pepe pasta. for an Italian restaurant, it would be better to propose authentic recipes, especially for this tasty but simple recipe to make. The pasta was well cooked and bathed in the cream! while it is used only betweenggiano and pecorino and pasta cooking water. So, to make pasta connected are accompanied by a small truffle, quite fade elsewhere. However, the price of 22 euros for the dish is really exaggerated. Another dish, a much too strong music, you could hardly hear more to be able to talk! malro is a trendy restaurant but we are looking for authenticity in recipes and at this level there, we are far! short, bof bof

Excellent restaurant located in the heart of Marais. With airy decoration and delicious hearty cuisine. We went on Easter Sunday with 3 children and the staff were lovely and helpful. Thank you again for this delicious moment

A good evening every time! The cocktails are delicious, especially the “burning lips”, and the super gourmet dishes. In general, we enjoy ourselves at Malro so it may seem a little expensive but in the end you have eaten well, drunk well, in a friendly setting and with a good atmosphere.

Very good address! Tasty and hearty dishes with attentive and professional staff. Very good atmosphere in a beautiful decoration!