Lylee - Paris

Thai, Vietnamese, Healthy
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Full menu with pictures, prices and categories.
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Lylee

Lylee
4.5 / 5 (3180 reviews)

Menu

Here you will find the menu of Lylee in Paris. At the moment, there are 43 menus and drinks on the list.

Last update: 24.01.2026 from: Anonym

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★ 4.5 / 5 from 3180 reviews

Was Anonym at Lylee a mag?
It's always excellent. Every time we come, we are never disappointed the kitchen is excellent and the welcome is very hot that I have always whistled the raw gamba marinated and slightly spicy. coconut beads are a real pleasure the best bets View all feedback.

What Anonym dislikes about Lylee:
rather correct price for the neighborhood ingredients that seem rather fresh but nothing exceptionalGreat disappointment for the salmon gravelax, served in slices sashimis but without the flavor and texture of a gravelax, with nori leaves laid whole in bulk next to and with a sauce (a base of fresh cream monoprix a priori judging by the pot) not extraordinary, no frank balance of effort of assembly or presentation View all feedback.

elisabeth-marsan
10.02.2024

Everything was very good, a scented kitchen, cool in a very pleasant atmosphere

chloe-obadia
10.02.2024

A peaceful and intimate place to taste good Asian cuisine. I’ve had a great gustative moment. I strongly recommend.

anne-lise-gibert
10.02.2024

It was perfect. When I entered a sort of Thai vinegar I forgot the name, it was excellent. In flat shrimp with green curry, perfect. And for dessert tapioca beads with coconut milk, I was moderately convinced by the commander and it was very good, a nice surprise. If I go back to the neighborhood, I'll be back.

I ate at this restaurant, which I hadn 't been to before, and I was very pleasantly surprised. The food was very good; I had the crying tiger steak, which was delicious! The welcome was very warm, and the service was quick. I highly recommend this restaurant :

(Foreword: Most of the bad reviews are fake A very good experience at this restaurant! I started my culinary adventure with the spring roll salad. The spring rolls were fried like a wrap, so you could see the filling without having to cut them open. They were delicious, by the way. Next, I had the beef lok-lak, which consisted of very tender meat, slightly sticky rice with soy sauce, a delicious fried egg (as delicious as the rest of the dish , and some raw vegetables (cucumbers, grated carrots . It was perfect. Unfortunately, I don't have any photos because I devoured the food, but check out the photos from other Google users! Here are some photos of the place as a consolation. (One thing to improve would be the wait time, but that's absolutely all!

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