L'Opportun - Paris

A kitchen like his boss. generous, smiling, rich, in a succulent word. very lyonnaise in the spirit, in the reception and in the plate. I loved it, and I'll go back to it before I leave.

I was a former resident of lyon, and I was tempted by this restaurant. it is very well located, near Montparnasse. The service is professional, smiling and attentive. The map is a real Lyon map: pinnacle, sapper apron, canut brain. I tested the cinnamon, and I've been enjoying myself. It's perfectly prepared. Canut brain is also very successful. We had 70 € for 2 people with aperitif, dish, dessert, glass of wine and coffee. The dishes are copied, even in a simple version (some exist in Gargantua version). The room is a little small, but we feel good. A very good time that I will renew with pleasure.

Very good dinner on Friday 7 July and discover in this good restaurant of Lyon cuisine. we enjoyed the quality of the products served and the kindness of the welcome and the friendly conversation with the boss.To be recommended warmly!

We're not coming to eat fish! but excellent meat, especially the tabs.For the rest, classic but perfect. Comfort a little squeezed.

A gastronomic cuisine of speciality Lyon simply perfect!! amateur of sauce to accompany my dishes, your roquefort sauce is to fall!!! a delight, especially your ravioli I recommend!Thank you for this warm welcome, your professionalism as well as your well served and very tasteful dishes!