Menu - L'opportun
Menu
On this site, you will find the complete menu of L'opportun from Paris. At present, there are 37 meals and drinks available.
Food Images
Menu
Nos Entrées
Ravioles De Saint-Jean Pochées, Sauce À La Fourme Persillée Du BeaujolaisFrench style ravioli + homemade Fourme blue cheese sauce
$15.9 Véritable Terrine De Harengs Marinés, Pommes VapeursHomemade marinated herring filets; potatoes salad
$13.7 Les Oeufs Fermiers Meurette (En Couilles D'âne) Sauce Marchand De VinPoached farm eggs in a homemade red wine sauce
$13.7 Salade De Peaux De Canard Snackées Au Vinaigre De Xeres Et PommesFried Duck skin glazed + Xeres vinegar served + salad & apples
$20.5Nos Plats
Véritable Quenelle De Brochet Cuite Au Four Dans Sa Sauce NantuaReal Lyon cod fish soufflé oven cooked in homemade Nantua sauce
$15.9 Grande Entrecôte De Boeuf (400G) Sauce Maison Au Choix, Frites Maison400G rib steak served + homemade french fries
$52.3 Pavé Au Poivre, Flambé À L'armagnac Cuit Dans Sa Sauce, Frites MaisonBeef slab of steak crumbed + pepper; flambé + Brandy & cooked + cream
$29.6 Saucisson Lyonnais Pistaché De Chez Bobosse, Pommes Vapeur En SaladeAuthentic saussage from Lyon + pistachios; served + warm potatoes salad
$22.8Nos Desserts
Big Baba Au Rhum Avec Sa Bouteille De Rhum Arrangé Maison, Chantilly MaisonBig rum baba; served + its bottle of homemade infused rum & homemade whipped cream
$17.1 Saint-Marcellin De La Mère RichardSoft French cheese (cow milk); creamy & mushroomy inside
$11.4 Tartare D'ananas, Crème Glacée GingembreChopped pineapple + lime zest & ginger; served + ginger ice cream
$11.4 Tarte Fine Aux Pommes Maison, Glace VanilleHomemade thin apple pie + vanilla ice cream
$13.7
Offers
Exclusive restaurant offer: Tarte Fine Aux Pommes Maison, Glace Vanille — 70% off for $4.1!
Feedback
We were 3. Each one of us took a different plate. I had meat with one of my friend, requested medium and medium plus. It was raw, we ask to cook it more and it was still raw !! Well , the third one liked it... My friend couldn't eat, too difficult to cut !
Took 10 business guests here with partners. They put us in a side room which was private for our large group and the chefs daughter then looked after us all night. Service was first class. The food ranged from great wholesome french flare, to an average steak and frittes . Some of the guests raved about their food, some of them said it was OK and had food envy of the others. Generally a great night. Worth trying out as it not bad, not fancy, just good food and wine at a really good price with a chef who cares about his food and people.
