Le Petit Pascal - Paris
Le Petit Pascal
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Excellent! terroir cuisine! Everything is cooked on site! Reserve you will not be disappointed!!
Good traditional cuisine in a setting that does not lack cachet. A warm welcome without chichis. Cards, there are everywhere and to choose the menu, it's better to have soft brains!
Nicely surprised by the quality of products and traditional cuisine, very good reception, a good time and a reasonable price. A simple entry such as herring apples with oil, for example, was perfectly balanced, between the warm potatoes and the generous salad, with some grated carrots and of course the minced, macerated sweet onions.
A neighborhood restaurant with simple but really delicious food. The restaurant offers successful traditional French dishes to perfection. I recommend the small salt with the lentils, the parmesan egg pear entrance with perfect cooking and many other dishes. The owners of the restaurant are very welcoming and the service is efficient!
Held by two charming ladies of a certain age, they are traditional dishes that await you. But tradition does not mean already seen here, you will be surprised by the sausage lens to fall parterre. The wine pear you can enjoy is one of the best in the capital with a perfect dosage of spices such as cinnamon or cloves.
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