Le Formidable - Paris

Small and welcoming friendly staff and helpful medium food. We ate, for a quick lunch break, an omelette and toasts, bravo. sweets to improve (the tatin pie had... read more Small and welcoming friendly staff and helpful medium food. We ate, for a quick lunch break, an omelette and toasts, bravo. sweets to improve (the tatin pie had the industrial air and the chocolate mousse is not worth mentioning) overall, a positive experience in any case!

Une bonne ambiance à Jaurès. Idéal pour se retrouver, discuter et refaire le monde autour d'une bonne bière. read more Une bonne ambiance à Jaurès. Idéal pour se retrouver, discuter et refaire le monde autour d'une bonne bière.

Une découverte super sympa ! Le lieu est très jolie et la carte est bien rempli, le choix est dur à faire ;) ! De plus le personnel est top. Je recommande sans... read more Une découverte super sympa ! Le lieu est très jolie et la carte est bien rempli, le choix est dur à faire ;) ! De plus le personnel est top. Je recommande sans hésiter !

Good food, great service we ate here as local to where we were staying pretty good no real complains on the corner of busy street some interesting characters pa... read more Good food, great service we ate here as local to where we were staying pretty good no real complains on the corner of busy street some interesting characters passing by. Ticking over but not majorly busy. Standard prices Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 3

We tried this restaurant as it was really neae our hotel near Canal Saint-Martin. However we returned twice more, impressed with the service, food and utterly f... read more We tried this restaurant as it was really neae our hotel near Canal Saint-Martin. However we returned twice more, impressed with the service, food and utterly fantastic decor. The menu is a mix of tradition French fare and some interesting fusion cuisine such as steak with an oriental style sauce, which I really enjoyed. They have a good selection of wine and cocktails and my brunch dish of salmon and avocado salad was to die for.