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What Lara Celik doesn't like about La Piazzetta:
If you go to this restaurant, just take pizza (not the best in Paris, but ok). I tried pasta cacio e pepe and it was a french version of it. It should be just pecorino romano and ground black pepper, with just a little of...the hot water you used to cook pasta. This is why it’s hard to do a good cacio e pepe. Too “easy” to add besciamelle/white cream (that it’s not even in the list of ingredients on the menu, because... View all feedback.

Delpha
01.12.2022 - 04:02
Anna
14.09.2023 - 18:10
Lucien
31.03.2024 - 23:01
novanov
31.03.2024 - 23:01
Christopher
05.10.2024 - 10:04

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