Chez Bébert - Paris
Chez Bébert
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The food is very authentic and full of flavor, reflecting a deep respect for the cuisine. The service is excellent, warm, and personal, making the dining experience feel genuinely welcoming and enjoyable.
We had a Lamb brochette and Lamb Tagine. The Lamb Brochette was full of Fries and the lamb meat so hard and small that it was impossible to chew. The Tagine was very Dry and only had raisins and two prunes
It's magic! Food is very good and well served. The staff is very friendly. A very nice place to have lunch or dinner. Food: 4 Service: 5 Atmosphere: 4 Meal type: Dinner Price per person: €40–50
An institution in Paris. This place is a historical classic. Chez Bebert has been the go to Couscous of Paris for 60 years. Great staff. Great couscous and fun place to go. Strongly recommend. Food: 5 Service: 5 Atmosphere: 5
We came here on Christmas Eve, unattended, and they welcomed us in the warmest way! We tried all the specialties, the lamb and chicken Tajines and their amazing mixed cous cous, with both vegetables and different kind of meat. Everything was delicious and the portions were so generous that we had to take some leftovers home! Also, they have a nice list or Moroccan and Algerian wines, which are amazing and incredibly less expensive than the French ones. But the best thing must be the service: JAMIL, our waiter who is also the maître, I can't even begin to express how fun, kind and thoughtful he has been! He treated us like family and you can clearly see he's been doing the job for 20 years. 100% would recommend, especially in Paris where let's be honest it's not granted to feel at home when you enter a restaurant. We are from Italy and service and atmosphere are a great part of the experience when we go eat to a restaurant... Do yourself a favour and come you won't regret it : We didn't take photos of all the food, mostly videos and I cannot upload them :
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