Cap - Menu
Menu
Menu
Entree
Biltong Sud Africain, Risotto D'orzo, Parmesan$15.3
Salade De Calamars Au Sweet Chili, Pamplemousse, Courgette, Cacahuètes$15.3
Oeuf Bio Cuisson Basse Température, En Ravioli, Velouté De Maïs, Chorizo$15.3
Foie Gras Mi-Cuit Au Pamplemousse Confit$17.7
Céviché De Cabillaud, Patate Douce, Oignon Rouge, Coriandre$15.3Plat
Filet De Canette, Purée De Dattes, Butternut Rôtie$30.7
Lieu Jaune,Laqué Aux Agrumes, Épeautre Aux Girolles, Crème De Crustacés$30.7
Thon, Polenta, Aubergines Caramélisées, Chou Bok-Choi, Sauce Satay$30.7
Duo De Lotte Et Noix De Saint Jacques, Riz Noir Vénéré, Beurre Blanc Citronné +5€$30.7
Noix De Veau Ou Pave De Rumsteak, Dauphinoise De Poireaux Et Moutarde À L'ancienne, Sauce Bbq$30.7Dessert
Mi-Cuit Chocolat De Tanzanie, Coeur Coulant Amarula$14.2
Malva Pudding, Crème Anglaise Au Rooibos$14.2
Blanc Manger Exotique Au Lait De Coco, Coulis Mangue-Safran$14.2
Tarte Au Citron Façon Millefeuille$14.2
Offers
Exclusive restaurant offers: Tarte Au Citron Façon Millefeuille -70% for $4.2 !
Feedback
A superb discovery on the Pereire boulevard. an excellent cuisine - calamars and biltong in entry - let you do - the dishes are also very wanted, as to desserts.What if not to say that pudding is fantastic and the chocolate of beautiful tanzania, but reserved attention for chocolate lovers. a dinner in a small room with very sober decor under the eye of the koudou. a small open kitchen where they are two in kitchen in quiet and serenity. a very good value/price ratio and it is offered a menu tasting at 58 € , very copied - the table next to ours could no longer eat everything from the second dish - hold this restaurant well, it is a starry future!
We went there yesterday, Friday evening, a restaurant that had already been recommended to me by a colleague, who was perfectly right... an intimate and warm setting, I enjoyed the background music as well. and we discovered the chardonnet, the tea, the flavors of the southern africane to the tisane, that is to say! a very refined presentation, a lot of flavors for dishes made at the moment, in short, we spent an excellent time, noted by the welcome and very good advice of our hostess. an address that we keep and share willingly, we will return with great pleasure!
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