Boti - Paris

The one-man setup reminds me of a gourmet food truck! As mentioned in many reviews, menu changes every week.What I had last night was a lightly pan-fried monkfi... read more The one-man setup reminds me of a gourmet food truck! As mentioned in many reviews, menu changes every week.What I had last night was a lightly pan-fried monkfish served with a wonderfully fragrant chorizo sauce, and a side of crunchy snow peas and shredded zucchini! For dessert, panna cotta , topped with a nice dose of mango coulis... texture was perfect, and the chilled ending to an extremely warm and balmy night was a heavenly experience! Kudos the the chef!!

A small restaurant with a small menu, reviewed each week. The chef is very friendly, explaining the composition of each dish and adapting his recipes to eveyone... read more A small restaurant with a small menu, reviewed each week. The chef is very friendly, explaining the composition of each dish and adapting his recipes to eveyone's needs (great for people with food allergies).The dishes are simple but really tasty and colorful, a good address!

This is a tiny and elegant restaurant in Paris' hype neighbourhood of Ménilmontant. The manager acts both as a cook and waiter. There are few items on the menu... read more This is a tiny and elegant restaurant in Paris' hype neighbourhood of Ménilmontant. The manager acts both as a cook and waiter. There are few items on the menu (which is always a good thing).All the dishes are prepared with refinement and great care.I had a perfectly fitting wine by the glass.The prices are accessible considering the qualityGood food in a nice atmosphere, what else can you be looking for?It's the ideal place to go out with your sweetheart (unless he/she only want to hang in the luxurious areas of the city).The only negative thing: they do not accept credit cards....

It's good, it's good, it's original, it's nice, the value ratio price is barely croyable, it's absolutely doing read more It's good, it's good, it's original, it's nice, the value ratio price is barely croyable, it's absolutely doing

Imaginative cuisine, perfectly executed, in this a man show hole in the wall restaurant near Pere Lachaise. The midday formula of starter and main course for 12... read more Imaginative cuisine, perfectly executed, in this a man show hole in the wall restaurant near Pere Lachaise. The midday formula of starter and main course for 12 euros is excellent, and the dessert is worth the additional 3 euros. The same menu costs 20 euros for two courses and 24 for three courses in the evening. The menu changes weekly with three options from appetizers, nets and desserts, including a vegetarian option. The faux filet d'agneau was perfectly pink and came with delicious mixed vegetables and a chestnut pure. The fennel risotto was delicious. Our appetizers were original and beautifully presented a salad with Thazard, which is a smoked fish associated with swordfish, and smoked stomach of the duck on a tasty bed of the barkberries, giroll mushrooms and mustard leaves. The gooseberry crumb was a winner, and the Bio Cotes du Rhône washes it perfectly. Dinner for two with a bottle of wine was a very reasonable 7 franck, the owner, cook and waiter, made us welcome and explains how his kitchen influenced by his Japanese woman and cooking for her young son. The curious Danish name of the restaurant comes from the Japanese word for a cemetery. Only drawback: Boti does not take credit cards. Only cash or check.