Berty - Paris
Berty
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Refused to serve the kitchen closed at 9h20, while the dishes pass in front of us
Total wine no less than 35 euros we ask for a foie gras at the entrance to 11 euros we charge two foie gras for 22 euros plus two supplements of foie gras to 4 euros my question how to take a foie gras without having an extra foie gras is like a ham butter with a supplement of butter. To finish a bad reception of our contestation and thus a swollen note but not productive to win new customers
Everything had started well... Flats a little light for the price, interessing wine card but a little expensive in general. But especially not very commercial attitude during the hearing, where many mistakes have appeared. Being a merchant myself, really disillusioned by unspeakable explanations. I strongly advise. By continuing, you'll lose customers... it's done to me.
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