Menu - Jayanta

Seekh kebab; chicken tikka; lamb tikka; lollipop chicken

Dopiaza a dish for onion lovers + spices; curry sauce & lots of onions

Dhansak a spicy lentil‐based sauce + pineapple

Boneless chicken in a spicy yoghurt marinade

Onion mixed + spices & dipped in gram flour

Chicken goujons deep‐fried in a spicy gram flour batter

Chunks of paneer (white cheese); marinated in spices & grilled in a tandoor

A mild; creamy delicately spiced coconut themed sauce

Vegan Chickpea potato stew + onions

Cumin seeds

vindaloo (only available hot / very hot) potato; tomato; vinegar & spices

jalfrezi peppers; onion; chilli & tomato

Tikka masala cream; butter & cashew nuts

Deep‐fried chicken balls in a soya sauce based gravy.

Vegan Seasonal vegetable curry

Potato & peas + spices; wrapped in a thin layer of pastry

Minced meat mixed + spices & wrapped in pastry

Fresh spinach + paneer cheese spices

Vegan Medium spiced; deep fried potatoes; cooked in a curry sauce

Boneless lamb in a spicy yoghurt marinade

Prime spiced minced meat skewered & char grilled

Deep‐fried mushroom; onion tomato; delicately spiced

Deep‐fried; crispy crackers; laced + cumin seeds. Topped + potato; tomato; corriander; onion & sev (crunchy chickpea noodles)

A light; unleavened deep‐fried bread served + prawns

A tasty; spicy snack made + chicken; onion; salad; herbs spices.

Spicy & hot; pav bhaji is the pride of mumbai. It consists of a thick; spicy vegetable gravy & a soft bread bun + lime drops. An explosion of flavour.

A light; unleavened deep‐fried bread served + chicken

Marinated in spicy; yoghurt & herbs; cooked in a traditional tandoori oven

Chicken pieces + spices; cooked + pepper; onion & tomato

Chole bhature is a chickpea dish + bhatura; fried; fluffy bread made from maida.

Vegan A dry potato dish + cumin indian spices.

Prime spiced minced meat skewered & char grilled

Butter a rich buttery sauce + yoghurt & spices