Da Otto - Menu
Menu
Menu
Restaurant Category
Dessert
Desserts
Pork Dishes
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We had a wonderful lunch at Da Otto. Seasonal, fresh food and local specialities. The restaurant was completely full for Sunday lunch but the owner still found the time to translate and explain the menu to us. The anti pasti was a taste sensation, pumpkin soufflé, herb and nut strudle, pumpkin with honey, raisins and pine nuts, pork belly and sliced cured venison. We will definitely be back!
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