Da Otto - PALUZZA

We had a wonderful lunch at Da Otto. Seasonal, fresh food and local specialities. The restaurant was completely full for Sunday lunch but the owner still found the time to translate and explain the menu to us. The anti pasti was a taste sensation, pumpkin soufflé, herb and nut strudle, pumpkin with honey, raisins and pine nuts, pork belly and sliced cured venison. We will definitely be back!

Not the best pasta I’ve eaten but ok for lunch when hungry. The staff was friendly enough and the place was clean.

We spent 4 days at the Da Otto Hotel and restaurant, part of a 10 day trip in Italy. The stay was nothing short of fantastic. The service was great and the food outstanding. The rooms we stayed in were simply not fancy but comfortable. The price for all was very reasonable too. Overall, we had a great stay, great food, great service and when I go back to that part of Italy, I would stay there again.

We ate in this trattoria for lunch between friends on reservation, the menu has few courses but all of the place, you can order individually or tris (which I recommend) all really good, the tiramisu to the peaches then, had intrigued me, a revelation. excellent price quality.

At the suggestion of the hotel where we stayed we went to eat in this restaurant which is also bar and hotel. We took the cjalsons that were the best we ate during the holidays, strudel and chocolate cake really good. Honest price and extra service complete an already great picture.