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I'm not eating Guk-Bab. So I ordered dduk mandoo. And it was delicious! The price was 14, and I thought it was worth the price. The part was big and they gave me a bowl of rice. What I didn't have. I gave 4 stars because of the inside of this restaurant. The environment is so strange and strange. Maybe it's the guk bab restaurant style.... I really hope they change their interiors View all feedback.
1. Customers on Thursday morning at 10 am and my family and I have sworn every dish thoroughly! Gamja tang, Dogani tang, Soondae guk and a Bulgogi along with the fantastic Kimchee and Kagdugi were all so plentiful that we took almost half home. You also have to prepare much earlier, as all dishes came out in about 10 minutes. We all really enjoyed every bite and left feeling full and completely satisfied. An important point my brother mentioned, he could say that they don't use much msg. I wish they had such places in NYC.
Very friendly. Foods were great. They have bulgogi that was very delicious. My husband and I enjoyed soondaeguk while our 11 year old son could enjoy his bulgogi. I will bring my friend to this place the next time. We will be back soon.
To Sok Chon is a mom and pop restaurant with fantastic Korean stews. This is a great place to eat when the weather gets cool. The $4 side plate of tender pork loin and blood sausage must be ordered every time you go. So delicious. Everything is good overall. Definitely go
Love the stews here! There's a lot of locals that come here and eat and the prices are great. We were greeted by the staff and our orders came in a timely manner. Initially when we sat down it was freezing but once we had the stew, we were thankful the AC was blasting!
Good Korean food. Great to try.Authentic Korean food, not like fusion. If you want to try real Korean food, this is the place.
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