Parnaso - PADOVA

We booked this restaurant two months in advance and confirmed at check-in. When we arrived at the restaurant, we were told that there was only a reduced menu in... read more We booked this restaurant two months in advance and confirmed at check-in. When we arrived at the restaurant, we were told that there was only a reduced menu in the offer. we were not sure if this was because it was the Easter holiday or whether... because of the fact that the restaurant had a large tour group in this night. no written menu was offered and the three appetizers, net and desserts were described orally. the starters were pumpkin and mushroom gnocchi, spaghetti with tomato or deen pasta. the main thing were filetsteak with kartoffeln, cut sirloin or meeresbass with kicherbsen. desserts were tiramisu, semifreddo or obst. not very inspiring. since this was a set menu, we accepted (false) that it would be a set price. we wanted to see the weeping list just to say that there was only wine in the glass. the wee were described orally. at no point we were made aware of the prices of the wee, but decided for a few glasses red. the pumpkin and mushroom gnocchi was simply perfect. this was made clear in the mass with commercial stock cubes in the sauce, which it tasted salty and artificially and tasted a bit chewing. the filet was cooked well enough, but was tasteless. it was served with a few bratkartoffels and a few basilicum leaves. the sea bass consisted of three pieces of light dry fish sitting on a plate of cherry pebbles in tomato sauce. both the tiramisu and the semi-freddo were made and bought significantly commercially. when we received the bill, we were charged for each court the full price for la carte. the pasta was a superb 14 eur and the fish 22 eur. the wine was 10 eur per glass and desserts per 8 eur. the total amount was 147 eur without tipp. we would have known that we would charge a price of la carte for a set menu designed for mass transfer, we would have left a little before the order. we had no choice but to pay. the whole experience let us demolish the feeling. the service was attentive and was probably the best part of the meal. while this restaurant reveals the view from the 12th floor, there is remarkably little to see and padua seems strangely empty with many buried houses and offices, so no lights in the night. there was no background music played so that the experience felt a little flat. if it wasn't for the fact that we were not sure to go to the city, as there are some sungy opposing ones that they don't want to go through at night, we wouldn't have died here.

The restaurant of the nh hotel, which is in the top. very nice view of the city. simple menu not too big, but excellent cooking and presentatio. very nice servi... read more The restaurant of the nh hotel, which is in the top. very nice view of the city. simple menu not too big, but excellent cooking and presentatio. very nice service. logical prices. an excellent choice.