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I came to town at 8:30 and needed a place that was open late. The restaurant also acts as a club $5 membership fee, so you have a beer with your dinner I have a steak. Very good. Not cheap, but nothing is in this part of Texas. View all feedback.
I had a fantastic experience at this restaurant! We started with a small order of fried mushrooms, which turned out to be huge and absolutely delicious. The ranch dressing tasted like it was made at home—perfectly creamy. I also had a steak that came with a salad, and it was cooked to perfection. Don’t expect the kind of service you’d find in a corporate chain; this is a local spot where the smiles are genuine. It has a wonderful Texas vibe and serves great food. The decor is lovely, and there's a good selection of drinks. I can’t wait to bring my family back next time!
I came to town at 8:30 and needed a place that was open late. The restaurant also acts as a club $5 membership fee, so you have a beer with your dinner I have a steak. Very good. Not cheap, but nothing is in this part of Texas.
I have the Ribeye Special and it was pretty good, you can say it was fresh steak. And it was really surprising. The grilled potatoes with the onions were good after I had salted them quite hard. The Okra was okay. About all foods was Bland, but I was satisfied
Do not let the rustic exterior fool you!. There's something really good food here! I had the British burger and it was huge! An appetite :
I saw this restaurant got good reviews, so I thought I would try. I went to the restaurant and saw the outside and became hesitant. I decided to walk in and it has a wonderful atmosphere. There's a cow on the wall. The waitress gives us the menu that looks like a newspaper. On the front it tells the story of how this building was a sheep bar 70 years ago and later turned into a restaurant. The food reminds me of a restaurant when I was a kid serving chicken fried steak with land engraving. I'm so glad I stopped here.
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