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Contribute FeedbackThe restaurant used a thicker, harder ramen noodle that is typically used for Tsukesen, or dipping ramen, for the broth.
Yasaka has been mentioned to have some of the best ramen in Sydney, so I was very excited to visit the restaurant and try out the traditional Japanese noodles.
I have been to Ossan and Gumshara (and Ippudo) and this place has quickly become my favorite. The tonkotsu base is absolutely delicious.
Full Menu
Non Alcoholic Drinks
San Pellegrino Aranciata
£3
£3
Side Orders
Homemade Tartare Sauce
£2
£2
Salads
Warm Garlic Bread
£6
£6
Cuttlefish Grazing And Deli Products
Bread Bucket And Salted Butter
£6
£6
Cuttlefish Starters
Smoked Salmon With Watercress Salad And Honey Mustard Dressing
£10
£10
Cuttlefish Mains
Whole Cooked Lobster Served Cold
£35
£35
More information
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